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  • Posted: Jun 28th, 2009
  • Category: food
  • Comments: 2

Beer Butt Chicken

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Okay, I’ve been wanting to make one of these things ever since I discovered a “Beer Can Chicken Roaster” at Safeway. Reid was pretty enthusiastic, so we gave it a go.

I’m really inexperienced when it comes to cooking, and this was my first time cooking a whole chicken, so I wanted something easy and non-discouraging to make :) This recipe was super easy to follow, and the resulting chicken is super juicy and delicious.

Get a can of beer and drink half of it. (Don’t you like this recipe already???) Fill the can of beer with some spices mix.

beercan1

Rub spice mix under the chicken skin.

skin

Place on the roaster and into the oven at 350 degrees for 2 hours.

butt

Make tomato basil hummus while you wait!

hummus

Remove from oven. Pose chicken.

waves

This chicken looks like it is “on the can” HAHA! Pun totally intended.

onthecan

Delicious dinner for ~$10: SUCCESS. This chicken gave up its life for my stomach—a worthy sacrifice.

2 Responses to “Beer Butt Chicken”


  1. Reid
    on Jun 28th, 2009
    @ 10:52 pm

    it was really hard not to drink the whole can of beer. glad I didn’t. this was worth it


  2. Samantha Mathews
    on Feb 6th, 2010
    @ 2:53 am

    This looks delicious! I

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