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Aziza & 17th Annual CMAT

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duck - hon shimeji mushroom, thyme-ras el hanout

Started off the weekend very nicely with an amazing Moroccan-Mediterranean Californian fusion dinner at Aziza in SF! The piquillo-almond spread on flatbread was especially delicious, and I can see why the lamb shank comes so highly recommended.

Headed to Local Kitchen & Wine Merchant shortly after dinner to meet Kim and company, and then to Kate O’Brien’s, where the entire bar busted out singing along with Journey’s “Don’t Stop Believing” - all kinds of awesome!

On Saturday, I attended (for FOURTEEN HOURS) the 17th Annual Chinese Martial Arts Tournament. As always, I regret not participating in the competition. But I wouldn’t have been able to compete anyway, since I haven’t trained since the the 16th CMAT last year and have virtually quit since then, due to changes in priorities and the frustration associated with the lack of drive and thus, the lack of improvement. Perhaps if I can pick up Wushu recreationally and just constantly remind myself that I can train without the competitive edge and simply for appreciation of the art.

In any case, Linda performed really well. I am amazed that she was able to recover from a torn ACL two years ago and train to compete again! Eric did very well, too; solid performances all around, and especially impressive in the advanced division of staff and broadsword - respectively, 2nd and 3rd place winner! WINNARRR!

Friends have really improved in the past year, and I was especially impressed with Evelyn, gold medal winner in Intermediate Female Changquan, and Ashley, who medaled in the Intermediate Female jianshu (straightsword) event!

In any case, tournament and afterparty were fun for the most part, nice to beĀ reunited and it feeeeeels so gooood with lots of old faces! (Cookie for the person that can identify title and artist of that song!)

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